SUMMER HARVEST SALAD

Serves up to 8

 Ingredients

you'll need -

1. 7 ounces macaroni

2. 1 cup fresh broccoli, flowerets

3. 6 ounces shrimp, cooked

4. 1 small tomato, chopped

5. 1 cup spinach leaves, thinly sliced

6. 1/3 cup red onion, sliced

7. 1/2 cup Italian salad dressing

8. 2 teaspoons salad supreme seasoning

9. 1/2 teaspoon salt

10. 1 dash cayenne pepper

11. 1 or 2 boiled eggs, grated

Preparation

• Prepare macaroni according to package directions, add broccoli during last two minutes of cooking time; drain.

• Combine macaroni and broccoli, shrimp, tomato, spinach and red onion.

• Blend together Italian dressing, salad supreme seasoning, salt and cayenne pepper.

• Toss dressing with salad mixture.

• Garnish with egg and sprinkle with salad supreme.

• Serve immediately or cover and chill. Refrigerate leftovers.