Ingredients

you'll need -

1. 1 large onions

2. 4 medium to large potatoes, peeled and diced

3. 6 large leeks, washed and sliced

4. 1 1/2 pint ( 850ml ) chicken or vegetable stock

5. 1 tablespoon of oil

6. salt and pepper to taste

7. a drop of cream, (optional )

Preparation

• Sweat the chopped onion over gentle heat in the oil until glazed

• Add leeks, potatoes, stock and salt and pepper simmer gently until soft

• Liquidize the soup 

• Check seasoning

• Add a teaspoon of cream or some croutons

• Serve either hot in Winter or cold in Summer