Garlic Roasted French Beans

 Ingredients

you'll need -

1. Fine French beans

2. 1 Shallot

3. Olive Oil

4. Garlic (crushed)

5. Salt

6. Black Pepper

7. Fresh Herbs

Preparation

• Heat the oven to 230°C (450 °F).

• Wash, trim and dry the French beans, peel and thinly slice the shallot.

• Place olive oil into a large glass bowl, add the crushed garlic, salt and pepper. Place the French beans and shallots into the bowl and toss well.

• Place onto a greased baking tray and roast in the oven for between 12 and 20 minutes (depending on how large the beans are). Turn occasionally.

• To serve, simply sprinkle with chopped fresh herbs, and toss. Serve immediately.