Butternut Squash Soup

Ingredients

you'll need -

1. 1 Butternut Squash, seeds removed, peeled and cubed

2. 1-2 small onions, finely chopped

3. 2 celery stalks, chopped

4. 2 carrots, chopped

5. 1-2 garlic, crushed

6. vegetable stock

7. 1 teaspoon of mild to medium Curry powder

8. 1 tablespoon of olive oil

9. salt and pepper to taste

10. 1 tablespoon of copped parsley

Preparation

• sweat the onion in the olive oil until transparent

• add the cubed Butternut Squash and fry gently

• mix in the celery, carrots and crushed garlic

• stir in the curry powder

• add the stock

• leave to cook gently until soft

• blend it all together

• add more water or stock if needed

• season to taste