|
Blackberry Pickle
This pickle is a
delicious treat to have with a ploughman's lunch.
Ingredients
you'll need -
-
2 lb
blackberries (1 Quart)
-
1 pint white
vinegar
-
2 lbs sugar
-
1½ oz allspice
-
½ oz ground
ginger
Preparation
-
Sprinkle the
ginger over the blackberries and leave to steep for 12 hours.
-
Bring the vinegar
to the boil and add the blackberries and sugar.
-
Stir well and
boil for 30 minutes.
-
Leave to cool and
add the allspice.
-
Mix well and
place into sterilised jars and seal well.
 |
