- from your plots to pans -

Recipes

 

 

 

 

Beetroot Mousse

 

Serve as a starter on it's own, or to accompany a main meal with meat and potatoes.

 

Ingredients

 

you'll need -

  1. 1 onion

  2. 1 oz margarine

  3. 2 small beetroots

  4. Salt & pepper

 

 

Preparation

  • Place the beetroot into a saucepan, boil until tender.

  • Peel and finely chop the onion.

  • When beetroot is cooked, remove the skin, and chop roughly, place into a food processor.

  • While still hot, add the onion, margarine and season to taste.

  • Blend all ingredients together.

  • Place into a buttered basin, cover with greaseproof paper and steam for one hour.