Beetroot Mousse

Serve as a starter on it's own, or to accompany a main meal with meat and potatoes.

Ingredients

you'll need -

1. 1 onion

2. 1 oz margarine

3. 2 small beetroots

4. Salt & pepper

Preparation

• Place the beetroot into a saucepan, boil until tender.

• Peel and finely chop the onion.

• When beetroot is cooked, remove the skin, and chop roughly, place into a food processor.

• While still hot, add the onion, margarine and season to taste.

• Blend all ingredients together.

• Place into a buttered basin, cover with greaseproof paper and steam for one hour.