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Beetroot Chutney
Ingredients
you'll need -
-
2lb Raw
Beetroot (shredded or grated)
-
1lb Onions
(skinned & chopped)
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1lb 8oz
Apples (peeled, cored & chopped)
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1lb
Seedless Raisins
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2pts Malt
Vinegar
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2lb Sugar
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6 level
tsps Ground Ginger
Preparation
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Place all the
ingredients in a preserving pan and bring to the boil.
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Simmer over a
moderate heat, uncovered for about 1 hr until soft and pulpy
-
Pot and cover
in the usual way
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